Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Get Amazing Seafood Salad Recipes From Kraft®. This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together.
Tuna salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Make ready 1 can Tuna
- Get to taste:
- Get Lettuce
- Prepare Red onion
- Get Cucumber 🥒
- Get Carrot
- Take Mayo
Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.
Instructions to make Tuna salad:
- Chop all your ingredients.
- Then open your can of tuna.
- Take a spoon and scoop a little bit of mayo.
- Add your own seasonings.
- Then mix and then enjoy 😉
Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
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