Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remove the pan from the heat and then add both cheeses in an even layer. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven.

Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Make ready 1 lb chorizo or meat of your choice
2. Get 2 cups refried beans
3. Get 2 cups Mexican shredded cheese
4. Make ready 1 cup enchilada sauce
5. Get guacamole
6. Take sour cream

Layered Nacho Dip is an incredibly tasty appetizer that is super easy to make and really addictive! The kids wanted to make s'mores the other night. I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support.

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

Be the first to review this recipe. Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to.

So that’s going to wrap this up with this special food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!