Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite.

Christmas baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Christmas baklava is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas baklava:

1. Prepare 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Take 2 cups sugar
4. Take 1 bit of nutmeg
5. Make ready 250 g clarified butter
6. Make ready cloves
7. Take for the syrup
8. Get 1 kg sugar
9. Prepare 2 vanillins
10. Make ready half a lemon washed well
11. Get 5 cups water

Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. Remove the baklava from the oven and spoon half the cooled syrup over the top. Visit the website for more baking and dessert ideas. For Christmas specifically, we make baklava.

Steps to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Baklava is a traditional Greek dessert comprised of three main ingredients — phyllo dough, walnuts, and honey. It's a sweet, sticky, light, and crispy treat. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

So that’s going to wrap it up with this special food christmas baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!