Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow pumpkin baklava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow pumpkin baklava is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yellow pumpkin baklava is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Yellow pumpkin baklava. This is my mom's recipe and it is very delicious!!! Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.

To get started with this particular recipe, we have to prepare a few components. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin baklava:

1. Prepare 7 cups pumpkin, finely chopped
2. Get 250 g margarine
3. Get 1/4 + 1/8 cup sesame seeds
4. Make ready 1 bag golden raisins
5. Get 1 bag black raisins
6. Make ready 2 + 1/2 cups sugar
7. Prepare 1 pinch nutmeg
8. Take 1 pinch cinnamon powder
9. Get 1 packet filo pastry

Drizzle the remaining melted butter over the top, and spread with the back of a spoon. Drizzle the hot baklava with cooled syrup. Let sit for a couple of hours before eating. Method: Dry roast the chana dal and urad dal till golden brown in a small fry pan.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Grind the roasted dal along with ingredients for curry paste into a smooth paste. Their craftsmen choose the best raw materials from nuts, pistachios, pine kernels, sugar, and other vitamin-loaded prime ingredients to manufacture delicious baklava and other renowned oriental pastries. See more ideas about Baklava recipe, Baklava, Desserts. Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California.

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