Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini baklava cups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Last, cool and store in an airtight container. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and.

Mini Baklava Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Baklava Cups is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Get 1/2 cup Walnut coarsely chopped into small pieces
2. Make ready 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Take 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Take 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Get 1/2 cup Honey

I may be watching a few too many episodes of Friday Night Lights lately. (And crushing big time on Coach Taylor!) But seriously, baklava lovers, I clearly and fully believe I have stumbled upon something you must try — these quick and easy Baklava Cups!! Cover cups with plastic wrap until ready to fill. Mix in the lemon zest and cinnamon. Divide the nuts among the phyllo cups.

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Here's an easy baklava recipe inspired by our trip to Greece, a fresh take on that crunchy, honey-and-pistachio filled pastry the country is known for. We were looking for something a little different so instead of making baklava outright, we turned the phyllo dough into cups and placed the honey nut filling inside. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Mini Vegan Baklava Cups are a healthy version of baklava with an oat and almond flour base and a filling made with walnuts and pistachios with flavors of cinnamon, cloves, and orange zest. Place your phyllo cups on a cookie sheet or in a muffin tin.

So that is going to wrap it up with this exceptional food mini baklava cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!