Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:

1. Prepare medium Onion, chopped
2. Get garlic, chopped
3. Take large bell pepper, chopped (any color, I like a little of every color)
4. Take spinach, chopped
5. Make ready loose italian sausage, I like sweet italian
6. Get eggs
7. Prepare sea salt
8. Prepare black pepper
9. Take hot sauce
10. Get * feel free to add any other veggies and or a sprinkle a of cheese on top

Instructions to make Italian Frittata:

1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that’s going to wrap it up with this special food italian frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!