Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Golden syrup cake (Baklava cake) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Get 1 cup (200 g) sugar
3. Prepare 1 cup milk
4. Take 1 cup soft butter
5. Prepare 5 eggs
6. Take 1 tbsp baking powder
7. Take 1 tbsp cardamom
8. Take 1/4 tsp salt
9. Get 2 tsp saffron water
10. Prepare 1 tsp vanilla extract
11. Take For syrup
12. Take 1 cup (100 ml) water
13. Take 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Get 1/2 fresh lemon
16. Make ready 2 tsp saffron water
17. Make ready For glazing
18. Prepare 1 egg
19. Take 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Make ready 1 tsp vanilla extract

It is very easy to find in the UK and becoming more popular worldwide. Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. The cake will be well risen and springy, but still very moist.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Remove from the pan and place on a wire rack. Brush the top of the cake with the syrup and sprinkle with the remaining nut mixture. Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally.

So that’s going to wrap this up with this special food golden syrup cake (baklava cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!