Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pistachio baklava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo. Instead, to save time, we rolled up the sheets and cut them crosswise into ribbons, which we then tossed with nuts and butter. Bring to boil over medium-high heat, stirring until sugar dissolves.

Pistachio Baklava is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pistachio Baklava is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pistachio baklava using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Baklava:

1. Prepare 500 gm Wheat flour
2. Take 50 gm Milk powder
3. Prepare 5 ml Vinegar
4. Get 250 ml Sugar syrup
5. Get 200 gm Breakfast sugar
6. Take 100 ml Water
7. Get 8 ml Lemon juice
8. Prepare 5 ml Orange blossom water
9. Prepare 400 gm Pistachio power

Baklava is normally prepared in large pans. Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry.

Steps to make Pistachio Baklava:

1. Step 1 Mix all the ingredients and knead well just to combine.
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake

Almond Pistachio Baklava I discovered this traditional recipe at a Greek cultural event and often get requests for it. The original version called for walnuts, but I substituted other nuts to create a yummy almond and pistachio baklava. Remove from heat and let cool until baklava finishes baking. Pistachio Baklava is perfect for the holidays. My grandma would serve this rich dessert for Christmas and it always made the menu for Easter.

So that is going to wrap it up with this exceptional food pistachio baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!