Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raisins-pistachio baklava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brush the small size muffin tin with melted butter and set aside. For making this baklava no need to special technique. Super easy and quick will be ready.

Raisins-Pistachio Baklava is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Raisins-Pistachio Baklava is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Prepare Filo pastry
2. Make ready Butter
3. Make ready 4 tbsp chopped pistachio
4. Take 4 tbsp raisins
5. Take Ingredients for syrup
6. Prepare 1 cup sugar
7. Take 1 cup water
8. Get 1 tsp Orange blossom or rose water

Pistachio baklava is more of a Turkish, Middle Eastern and north African tradition, but it can be easily found in Athens if you know where to go. Here is how you achieve that. Chimichurri (cilantro, parsley, garlic, Jalapeno, olive oil, toasted cumin). Moroccan Spice tahini (honey, coriander, anise, black pepper, sesame, cinnamon).

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

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