Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dry Fruits Gulkand Baklava….Mediterranean dessert is something that I’ve loved my whole life.

Great recipe for Dry Fruits Gulkand Baklava. Take all ingredients and finally chopped all the dryfruits.. Anjeer-Gulkand delight recipe is a very special dessert to make for a very special person.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take 20 phyllo pastry sheet
2. Make ready 1/4 cup finally chopped cashews
3. Prepare 1/4 cup finally chopped pistachios
4. Get 1/4 cup finally chopped almonds
5. Make ready 1/2 melted butter
6. Get 4 tbsp sugar(for sugar syrup)
7. Take 1 dried rose petals

Dry Fruits and Gulkand Delight recipe - How to make Dry Fruits and Gulkand Delight. The duo then decided to use the roses to make gulkand, a sweet preserve which is prepared using pink rose petals. This sweet delicacy is made in parts of India and Pakistan and is best consumed with a glass of milk. Additionally, it can also be used in rose-based desserts and is known to promote gut health.

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
2. Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4. Now bake it in preheated oven for 20 to 25 min.
5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6. Enjoy the yummiest and delicious dessert ever.

I usually carry a pack or two of gulkand with me when I visit India every vacation. If you dont get gulkand where you live you can leave it out completely or just replace them with dry fruits or even chocolate chips. All of the Mediterranean ingredients we love – pistachios, honey, fresh fruit – help make these desserts delicious and one-of-a-kind. If you've got a sweet tooth, these Mediterranean recipes are sure to satisfy! Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan.

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