Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven.

Baklava is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baklava is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare Phyllo pastry
2. Make ready 130 g butter & ½ cup of oil
3. Get 500 g sugar & 1 cup water
4. Get 150 g pistachio nuts
5. Take 3 tbsp lemon juice
6. Get https://youtu.be/8IIjVmMf5Nw

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Many ethnic festivals are held in my city throughout the year.

Instructions to make Baklava:

1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
2. Melt butter in a pan than add oil
3. Place baking tray on phyllo pastry and cut to size
4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
6. Preheat oven 180 degrees, bake for 25-30 mins
7. Put cool syrup on hot Baklava

One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort.

So that’s going to wrap it up with this special food baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!