Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baklava with date filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. Phyllo dough that's flaky and buttery with crunchy. Baklava Recipe - How to Make Baklava from Scratch- Nut Free Baklava- Vegan Baklava - Dates filling Learn how to make Baklava!

Baklava with date filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baklava with date filling is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with date filling:

1. Prepare 16 phylo pastry sheets
2. Prepare 100 gm melted butter
3. Make ready for the filling:
4. Prepare 1/2 kg ripe black dated deseeded and peeled
5. Take 2 tbsp butter
6. Prepare for the syrup:
7. Take 1 cup sugar
8. Take 1 cup water
9. Make ready 1 tsp lemon juice
10. Make ready 1 tbsp rose water
11. Make ready 1 tbsp orange flower water

Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Instructions to make Baklava with date filling:

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
7. Best eaten same day.
8. Enjoy

The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? handmade 'issheh baklava. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are.

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