Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava with honey and nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava with Honey and Nuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baklava with Honey and Nuts is something that I have loved my whole life. They’re fine and they look fantastic.

Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Take filo dough (toko)
2. Take nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Get honey (150 ml)
5. Prepare butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. What is traditional baklava made of?

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar. They are loaded with a blend of walnuts and pistachios. Feel free to create your own blend with different nuts like pecans, almonds, cashews, peanuts - any nut really! The syrup is made with honey and lemon which cut the sweetness and make these baklava cups perfectly moist and completely irresistible. Using a sharp knife with a very thin blade (such as a boning knife), cut baklava into quarters, cutting through all phyllo layers.

So that is going to wrap it up for this exceptional food baklava with honey and nuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!