Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baklava Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! In a large bowl sift together flour, baking powder, salt, baking soda and cloves. So did you watch the USA vs Germany World Cup game today?

To begin with this particular recipe, we must prepare a few components. You can have baklava cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cake:

1. Prepare 3 cups chopped walnuts
2. Take 2 cup honey
3. Take 1/3 cup sugar
4. Make ready 1 cup melted butter
5. Prepare 1 teaspoon ground cinnamon
6. Prepare 1 teaspoon vanilla extract
7. Make ready 1 boxed cake mix I used a yellow buttery cake mix

Although the name "Yazdi" clearly refers to Yazd Province, the extra use of rose water suggests that province of Shiraz may has had some influence in baklava's early or final shape. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Whisk together the butter, eggs, sugar, vanilla, baking soda, and yogurt in a large bowl until smooth.

Instructions to make Baklava Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
3. Crush the walnuts a bit and set aside.
4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
7. Add top cake to the one with walnuts and honey which is on the plate.
8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
10. I hope you enjoy!

Gradually add enough flour to the wet ingredients and mix with a wooden spoon. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. Pour batter over baklava into baked crust. I've been making baklava for years. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with.

So that’s going to wrap this up for this special food baklava cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!