Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato frittata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

To begin with this recipe, we must first prepare a few components. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato frittata:

1. Take eggs
2. Prepare big patatoes and 3 little ones
3. Get medium onion
4. Prepare parmesan cheese
5. Take presley
6. Get salt an pepper

Filling, simple to prepare and utterly delicious. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Basil Frittata with Ina Garten Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.

Steps to make Potato frittata:

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course. This potato frittata was so delicious, and surprisingly simple!

So that is going to wrap this up for this exceptional food potato frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!