Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg cheese empanadas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add cheese to spinach mixture; mix well. Beat remaining egg until blended; brush onto outer parts of dough rounds. N. or Maseca For onion and cheese vegetarian empanadas: preheat a large pan to medium heat.

Veg cheese empanadas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veg cheese empanadas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg cheese empanadas using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg cheese empanadas:

1. Get for preparing dough
2. Prepare 2 cups maida
3. Make ready 4 tbsp oil
4. Take to taste Salto
5. Get 1 tbsp baking powder
6. Make ready as required Cold water for kneading
7. Get for filling
8. Prepare 2 cups veggies carrot,green peas,capcicum,
9. Prepare 1 medium size onion
10. Get 1 medium size potato
11. Prepare 2-3 garlic clove
12. Take to taste Salt
13. Take as required Oil for frying
14. Make ready 2 tbsp pizza sauce
15. Make ready 1 tbsp schezwan chutney optional

Empanadas are a staple in Argentinian cooking. While they almost always are stuffed with a ground meat mixture, this version is vegetarian. They can be served as a snack, appetizer, or even as the main meal, and are delicious to nosh on right out of the baking pan or fryer - no utensils required! Make small empanadas for appetizers, or make larger ones for lunches on the go.

Instructions to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder.
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

You can use any kind of cheese in the sauce, but the combination of cheddar, Parmesan, and mozzarella works well. The traditional shape for an empanada is a half moon, with a braided edge (called a repulgue) sealing the crust. Place the prepared empanadas in a parchment lined baking sheet. Using a fork, make several holes on each empanada, so that the steam can release when baking. Brush the empanadas using egg wash, cream or milk.

So that is going to wrap it up for this exceptional food veg cheese empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!