Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork empanada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork empanada is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork empanada is something that I have loved my whole life.

Allow the filling to cool completely before spooning into empanada dough. A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork empanada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork empanada:

1. Prepare 500 g plain flour
2. Get 5 tbsp olive oil
3. Get 125 ml warm water
4. Get 25 g melted butter
5. Prepare Salt and pepper to season
6. Prepare 1 tsp sugar
7. Make ready 400 g minced pork
8. Take 2 red onions
9. Get 3 piquillo peppers (preservedin oil)
10. Prepare Sundried tomato paste
11. Get Half jar of tomato and basil sauce
12. Take Splash milk to brush or egg

Try this delicious recipe for pork empanadas, that are easy to make and is packed with flavors! This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. This is actually a type of ground pork turnover and has many variations with regard to the filling.

Steps to make Pork empanada:

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
2. Brown meat and reserve aside
3. Let onion cook slowly until translucent
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
5. Roll half of the dough to cover oiled pizza pan.
6. Add meat mixture on top of dough
7. Cover with other half of rolled dough
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
9. Roll once more the border to help the seal and pierce top layer to help steam escape
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C

Although a little tedious when cooking this type of food, it is not very hard. Our family like our empanadas filled with ground pork, diced potato, diced carrot, green peas and raisins and flavored with soy sauce and oyster sauce. Others preferred to use beef or chicken in placed of ground pork. Furthermore, empanadas may be fried or baked depending on one's preference. Our family like our empanadas baked.

So that is going to wrap this up for this special food pork empanada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!