Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, octoberfest beer cheese dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Octoberfest Beer Cheese Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Octoberfest Beer Cheese Dip is something that I have loved my entire life.

Ingredients and step-by-step recipe for Oktoberfest Beer Cheese Dip. Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer?

To begin with this particular recipe, we must prepare a few ingredients. You can have octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octoberfest Beer Cheese Dip:

1. Make ready 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
2. Prepare 1 cup sour cream
3. Prepare 2 cups shredded Sharp cheddar cheese
4. Get 1 packet Ranch dip mix
5. Prepare 1 bottle beer, German or Belgian

A German recipe everyone will love! Obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or any Obatzda is a simple dip that was apparently first made to use up some over-ripe cheese. It's made by mixing a camembert-style cheese with butter, cream.

Steps to make Octoberfest Beer Cheese Dip:

1. Cream together cream cheese and sour cream.
2. Mix in packet of ranch dip mix.
3. Add cheddar cheese.
4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.

As an homage to Oktoberfest and the fact that I found two beers I can drink alone (i.e. without polluting with other ingredients or incorporating solely into food for consumption), I have created a trio of beer cheese dips to go along with perfectly salted pretzel bites. Before serving the beer cheese, garnish with sliced red onion, if desired. Cheese mixture can be used as dip or spread. Obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or any appetizer.

So that is going to wrap this up with this exceptional food octoberfest beer cheese dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!