Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili cheese dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Chili cheese dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chili cheese dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili cheese dip using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili cheese dip:
- Prepare 1 can gold star chili or any brand you like
- Make ready 1 bag shredded cheddar
- Take 1 block cream cheese
- Take chips of your choice
An easy chili cheese dip is the perfect game day appetizer. Grab a microwave safe dish and spread the softened cream cheese over the bottom. Next, spread a layer of chili (without beans) over the cream cheese. Serve with corn chips, if desired.
Steps to make Chili cheese dip:
- Layer your cream cheese to the pan you are using. Top with chili and then shredded cheese.
- Bake at 350 til hot and bubbly and the cheese is melted.
In a medium skillet over medium heat, heat oil. Tips for Making Chili Cheese Dip. Be sure to use brick-style cream cheese and not the whipped kind that comes in a tub. Brick-style cream cheese makes for the creamiest chili cheese dip. If using canned chili, give it a taste before mixing together the chili dip.
So that is going to wrap it up with this special food chili cheese dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
