Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's lobster & king crab claw cheese spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Prepare 1 Pound Rock Lobster Tails [meat weight - fine chopped]
2. Prepare 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
3. Get as needed Quality Dry White Wine
4. Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
5. Take 1/2 Cup Chives [fine chopped]
6. Make ready 1/2 tsp Lemon Pepper
7. Make ready 1 Dash Lemon Juice
8. Take 1/2 tsp Old Bay
9. Make ready ● Options
10. Make ready Toasted Bagles
11. Take Chilled Vegetables
12. Take Lemon Wedges
13. Prepare Crackers

My new friend mike at sams singing lobster Sent via BlackBerry by AT&T. Luke's Lobster East Village - CLOSED. Luke Holden had no restaurant experience when he quit his banking job to bring Maine-style lobster rolls to New York City. Now, Luke's Lobster is in three countries and cities.

Steps to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
3. This spread makes for great gifts!
4. Enjoy!

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