Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's peppered cream cheese bagel spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my whole life. They are nice and they look fantastic.

This is what they finally decided upon. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Great recipe for Mike's Peppered Cream Cheese Bagel Spread.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:

1. Make ready ● For The Spread [super fine mince everything]
2. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
3. Take 2 LG Jalapeños [deseeded]
4. Make ready 4 Habeneros [deseeded]
5. Get 1/4 Cup Yellow Bell Pepper [deseeded]
6. Take 1/4 Cup Green Bell Pepper [deseeded]
7. Make ready 1/4 Cup Sour Cream
8. Take 1/4 Cup Vidalia Onion
9. Make ready 1/4 Cup Red Onions
10. Make ready 1/4 Cup Sour Cream
11. Get 3 tbsp Fresh Chives
12. Get 1/2 tsp Red Pepper Flakes
13. Prepare 1/2 tsp Epazote Herb
14. Make ready 1/4 Cup Fresh Cilantro
15. Make ready 1/2 tsp Mexican Oregano
16. Make ready 1/2 tsp Ground Cumin

Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture. Combine the cream cheese with all the other ingredients in the bowl of a food processor.

Instructions to make Mike's Peppered Cream Cheese Bagel Spread:

1. 2 Package Philadelphia Cream Cheese. Room temp.
2. Fine mince all vegetables.
3. Epazote Herbs pictured.
4. Mix everything well then chill for 2 hours..
5. Smear on toasted bagles.
6. Enjoy!

Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.

So that is going to wrap this up for this special food mike's peppered cream cheese bagel spread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!