Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crawfish boil frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crawfish Boil Frittata is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crawfish Boil Frittata is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crawfish Boil Frittata:

1. Take unsalted butter, divided
2. Make ready small red potatoes from boil, coarsely chopped (~1 cup)
3. Make ready corn kernels from boil (cut from cob, ~1 ear)
4. Take chopped, small, sweet yellow onion from boil (may use fresh)
5. Prepare crawfish tail meat
6. Prepare creole seasoning (such as Tony chachere's), divided
7. Prepare large eggs
8. Make ready plain Greek yogurt
9. Prepare milk
10. Get salt, optional
11. Make ready shredded cheese (whatever type you prefer)
12. Take chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!