Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dominican beef empanadas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito. A non traditional way of making Dominican Pastelitos / Empanadas low carb style.

Dominican beef empanadas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dominican beef empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dominican beef empanadas:

1. Prepare ingredients
2. Prepare 3 lb Ground beef
3. Prepare 12 puff pastry dough for turnovers
4. Prepare 1 tbsp tomato paste
5. Make ready 1 tsp chopped garlic
6. Make ready 1 salt, pepper, oregano
7. Make ready 1 diced small onion
8. Make ready 1 chopped green pepper
9. Get 1/2 cup raisins
10. Get 3 diced hard-boiled eggs(optional)

Place the sifted dry ingredients into a food processor. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. Seriously, what is there NOT to love about. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.

Steps to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Empanada filling varies greatly, and can include anything from beef. At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients. There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian.

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