Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked mushroom and cheese dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!

Baked Mushroom and Cheese Dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Mushroom and Cheese Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mushroom and Cheese Dip:

1. Take 1 Tbs Butter
2. Prepare 1/2 Tbs Olive oil
3. Prepare 10 oz Mushrooms (sliced)
4. Prepare 1 Tbs Italian seasoning
5. Get 2 cloves Garlic (minced)
6. Get 1/2 Cup White wine (dry)
7. Take 1/4 tsp Sea Salt
8. Make ready 1/2 tsp Black Pepper
9. Take 10 oz Monterey Jack Cheese

Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is. In the drippings, saute mushrooms and onion until tender. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted.

Instructions to make Baked Mushroom and Cheese Dip:

1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
2. Add the Italian seasoning and garlic, cook for 2 minutes.
3. Add white wine and cook until wine is reduced by half
4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
5. Serve hot with sliced crusty bread

Heat the butter in a skillet over medium heat. Stir in the spinach, parsley, garlic salt, and pepper. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon. Carefully spoon filling into bread bowl and top with Parmesan cheese.

So that is going to wrap it up with this special food baked mushroom and cheese dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!