Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and cheese empanada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! Make small empanadas for appetizers, or make larger ones for lunches on the go.

spinach and cheese empanada is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. spinach and cheese empanada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make spinach and cheese empanada:

1. Get 10 large empanada pastry
2. Make ready 16 oz mushrooms
3. Make ready 1 large onion
4. Take 8 oz grape tomatoes
5. Prepare 1 can black olives fifteen ounce can
6. Get 1 tomato sauce from cheese empanadas
7. Take 4 oz ricotta cheese
8. Make ready 1/2 tsp dried sweet basil
9. Make ready 2 box frozen chopped spinach ten ounces each
10. Prepare 1 tbsp granulated garlic powder
11. Get 1 stick margarine

Add spinach, cheese, corn and crushed pepper; mix well. Pinch the edges of the dough together firmly to seal them, then crimp the edges decoratively. Add cheese to spinach mixture; mix well. Beat remaining egg until blended; brush onto outer parts of dough rounds.

Steps to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

Fold dough rounds in half; press edges together to seal. Make small cut in top of each empanada to vent the steam. Add the spinach to the skillet and cook until the spinach wilts. Stir the spinach into the cheese mixture. Put the spinach in a colander and pour over a kettle of water.

So that’s going to wrap this up for this exceptional food spinach and cheese empanada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!