Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, empanadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

Empanadas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Empanadas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook empanadas using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Empanadas:

1. Take 1 cup Flour
2. Make ready 1 cup Milk
3. Make ready 3 tbsp Butter

I went on to your website and followed your recipe. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.

Instructions to make Empanadas:

1. Heat 1 cup of milk with about 3 table spoons of butter.
2. Mix flour and butter until it looks like breadcrumbs. Make brine with water, egg, vinegar and salt. Together with the dry brine until a dough is formed, place in plastic wrap.

Empanada, translated from Spanish means "wrapped in bread" Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. LAZO Empanadas is on a mission to create empanada fanatics everywhere! We serve traditional Argentinian empanadas that are sure to please!

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