Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach mushroom feta frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach Mushroom Feta Frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Take large eggs
2. Get button mushrooms - sliced
3. Prepare large handfuls fresh spinach - roughly chopped
4. Make ready Feta cheese - crumbled
5. Prepare unsalted butter
6. Get olive oil
7. Make ready milk
8. Prepare salt
9. Get black pepper
10. Make ready garlic powder
11. Prepare onion powder

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that’s going to wrap it up for this exceptional food spinach mushroom feta frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!