Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cream cheese dip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream cheese dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese dip:
- Get 8 oz cream cheese
- Get 1/4 cup jalapeno peppers
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup salsa
- Get 1 package taco seasoning
- Prepare 1 cup cheddar cheese
More favorites: Veggies Corn, diced peppers, chopped tomatoes; Spice Hot sauce, hot peppers, a pinch of cayenne; Meat Ground beef or sausage can 'beef up' this dip. But definitely surprising ingredients for chip dip. This recipe is so easy it's ridiculous. Start by setting the cream cheese out to soften.
Instructions to make Cream cheese dip:
- Put all the ingredients together and mix it with a hand mixer
- Leave it in the fridge for 1 hour before serving.
- Enjoy it with chips, crackers, veggies, toast or bagel.
- Nutritional value
Let it get close to room temperature. Serve with sliced French baguette bread. The cream cheese balances out the marshmallow cream for a creamy, sweet and savory treat! It makes the perfect combination that is a light and fluffy mixture! Marshmallow Cream: Adds thickness and sweetness to the dip.
So that’s going to wrap it up for this special food cream cheese dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
