Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I made a double batch to take to a It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Prepare 1/3 cup cotija cheese
4. Get 4 tbs red bell pepper, finely diced
5. Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Prepare 2 tsp green or spring onion, finely diced
7. Get 1 tsp minced garlic
8. Get 1 tsp salt
9. Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

This my friends is a crowd-friendly chip-licking For cheese, I wanted add sharp notes of cheddar, wonderful melting of mozzarella Krafts Natural Cheeses has lots of variety and large gathering-style packaging to help you make. The Perfect White Mexican Cheese Dip. My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave Warm milk, slowly add shredded cheese,when melted add jalapenos.

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

As it sits it will become firmer. If the consistancy is not firm enough add more cheese. Pin it to your APPETIZER pinboard! Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk. They're all fresh, un-aged cheeses, with a very creamy taste.

So that is going to wrap it up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!