Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beer Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beer Chili is something which I have loved my whole life. They are fine and they look fantastic.

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. I'm not sure if this came from a published recipe or not, but it's been a family favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Chili:

1. Prepare 2 lb Ground beef or beef stew meat
2. Get 1 large Onion (I use sweet)
3. Prepare 1 large Green bell pepper
4. Take 3 clove Garlic - minced
5. Take 2 can 8 ounce tomato sauce
6. Make ready 1 can 6 ounce tomato paste
7. Take 1 can 14.5 ounce diced tomatoes
8. Get 8 oz Medium salsa
9. Get 2 can Beer (I prefer Heineken)
10. Take 2 can 15 ounce Kidney Beans
11. Make ready 4 tbsp Chili Seasoning Mix (see my recipe)
12. Make ready 1 tsp Ground black pepper
13. Get 1 tsp Cayenne pepper

Avoid hoppy IPAs or fruity beers because those flavors will come through in your chili. The Best Beer For Beer Chili. The best beer for Beef and Beer Chili is a dark beer like a stout. It brings out the beefy flavor in this chili without overpowering the seasonings.

Steps to make Beer Chili:

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
4. The longer it cooks the better it is!!!
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!

Other bottled beers like lagers, porters, or brown ales will work too. Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. Add crushed tomatoes, beans, and beer.

So that is going to wrap it up with this special food beer chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!