Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli sauce meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm. Heinz Chili Sauce, grape jelly, cooked meatballs. Today's recipe is another Asian style recipe!

Chilli sauce meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chilli sauce meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli sauce meatballs using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chilli sauce meatballs:

1. Take 24 oz Chilli sauce
2. Prepare 1 red onion
3. Take 1 yellow onion
4. Make ready 1 lb meatballs
5. Get 10 oz grape jelly

Mix in remaining ingredients except taco sauce and. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently breaking the surface. Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any gathering.

Instructions to make Chilli sauce meatballs:

1. Mix chilli sauce and grape jelly heat and stir till jelly has melted
2. Mix meatballs red onion and yellow onion and sauce into crockpot cook on high two hours

These meatballs are packed with all those bright flavours. They're perfect for a party, with this sticky sweet chili sauce as their escort. You could spear them with toothpicks. Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces.

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