Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saturday frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saturday Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Saturday Frittata is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saturday Frittata:
Prepare Meatless Chicken or other Protein
Get Eggs
Prepare Red Pepper, diced
Make ready sliced mushrooms
Get artichoke hearts
Prepare Onion Flakes
Make ready Fancy shredded Cheese, cheddar or mexican blend
Prepare Crushed red pepper flakes
Get Coarse ground pepper
Prepare Dried onion flakes
Get Spanish Paprika
Make ready Other frozen or canned vegetables if you like
Steps to make Saturday Frittata:
Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
Put the saute pan in the oven and cook for about 20 minutes.
Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
Cut the pie into 6-8 portions an serve.
So that’s going to wrap this up with this exceptional food saturday frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!