Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rueben frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rueben Frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rueben Frittata is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rueben Frittata:

1. Take deli corned beef, chopped
2. Make ready sauerkraut
3. Get large eggs
4. Take heavy cream
5. Get shredded Swiss cheese
6. Prepare caraway seeds
7. Prepare shredded parmesan cheese
8. Make ready Thousand Island dressing
9. Get chopped fresh chives

Instructions to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that is going to wrap it up for this special food rueben frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!