Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spring frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spring frittata is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring frittata:

1. Take red potato, thinly sliced
2. Prepare red onion, thinly sliced
3. Prepare fresh asparagus, cut in 1" pieces and blanched
4. Make ready endives, coarsly chopped
5. Make ready crumbled feta cheese
6. Make ready eggs
7. Make ready milk
8. Prepare flour
9. Get Lemon salt
10. Take Dry provence herbs
11. Get Fresh ground black pepper
12. Prepare Dry oregano
13. Take Canola oil cooking spray
14. Take Maple sirup to taste (optional)

I made sure to use a reasonable oven temperature. Frittatas are kind of the jack-of-all-trades of breakfast dishes. What I mean is that you can pretty much throw anything in it and it's going to work. This frittata also can be mostly made ahead.

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill.

So that’s going to wrap it up for this exceptional food spring frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!