Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond apple tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream. Let's make the scrumptious Apple Tart!

Almond Apple Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Almond Apple Tarts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Apple Tarts:

1. Get 1/2 cup ground almonds
2. Prepare 1/4 cup granulated sugar
3. Take 1 egg
4. Make ready 1/2 tsp vanilla extract
5. Get 1/4 tsp lemon zest
6. Make ready 4 tbsp unsalted butter, softened at room temperature
7. Take 1 tsp all purpose flour
8. Prepare Sliced almonds
9. Prepare 3 Granny Smith apples, peeled and thinly sliced
10. Make ready 2 tbsp granulated sugar
11. Make ready 2 sheets puff pastry, thawed

Here is a delicious and sophisticated French-style apple tart. It is a little different from traditional apple tart but if you like the flavour of almonds, this recipe is for you. Learn how to make Almond-Apple Tart. Be the first to review this recipe.

Instructions to make Almond Apple Tarts:

1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
6. Sprinkle them with some powdered sugar and serve right away!

Spread the ground almond mixture evenly across the puff pastry. Layer the sliced apples over the mixture. This easy to make apple and almond tart adds an interesting twist to a beloved classic and we promise everyone will love it. If you already love apple tarts, then adding a hint of almond might be just what. Unfold piecrusts; stack on a lightly floured surface.

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