Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.

Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Soy Chorizo Chili (Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Get 2 (15 oz) cans of diced tomatoes
2. Take 1 (15 oz) can tomato sauce
3. Make ready 1 small can green chiles
4. Get 1 (15 oz) can chickpeas, drained and rinsed
5. Make ready 1 (15 oz) can black beans, drained and rinsed
6. Prepare 1 (15 oz) can sweet corn
7. Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
8. Take 4 cloves garlic, minced
9. Take 2 tsp chili powder
10. Get 1 tsp paprika
11. Prepare 1 tsp cumin
12. Take 1 cup water

You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Today we will be making Trader Joe's Soy Chorizo Chili. This is a super simple and delicious dish that won't take long.

Instructions to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. Most soy chorizos are made from textured soy protein, vinegar, oil – usually canola oil, soy oil or both – and flavored with traditional chorizo seasonings If you're not a fan of soy products, wheat protein or TVP, recipe developer Stephanie Weaver suggests making a chorizo-like vegetarian substitute. Vegan Chorizo: I used the Vegan Chorizo from Trader Joe's; it's a soy-based Chorizo, and I believe a few other brands sell something similar. The Best Vegetarian Chorizo Recipes on Yummly

So that’s going to wrap this up with this special food soy chorizo chili (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!