Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, extra moist pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Extra moist pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Extra moist pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra moist pancakes:

1. Make ready 150 g uncooked peeled sweet potatoe
2. Prepare 100 g floor
3. Make ready 2 teaspoons baking powder
4. Prepare 1 pinch salt
5. Make ready 1 egg
6. Take 200 mL milk
7. Prepare 1/2 teaspoon vanilla extract
8. Make ready 15 g melted butter

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Steps to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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