Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy apple crisp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

Easy Apple Crisp is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Apple Crisp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy apple crisp using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Crisp:

1. Take 5 lbs Apples (various types)
2. Make ready 1 box 10 or 12 individual instant oatmeal packets (experiment with different favors)
3. Make ready 2 sticks butter
4. Take 1/2 cup sugar (brown or white)
5. Get 2 tsp Pumpkin pie spices

Read the Story Behind the Recipe This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! A traditional autumn dessert that's delicious served with vanilla ice cream.

Instructions to make Easy Apple Crisp:

1. Preheat oven to 350 degrees.
2. Peel and slice 5 lbs of apples. Mix sugar and spices with the sliced apples. Place in a 9"x 12" pan.
3. Open all the instant oatmeal packets into a bowl. Cut the 2 sticks of cold butter into the oatmeal until the mixture crumbles.
4. Sprinkle the crumbles over the pan of apples. Bake until topping is browned and the apples are fork soft.(approx. 45 min)
5. Enjoy warm with whipped cream or vanilla ice cream.

I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. One of the reasons I love this recipe is how easy it is to make. It's as no-fuss as you can get. To make it, you just layer sliced peeled apples that have been tossed with lemon juice and vanilla in a baking pan. I used Granny Smith apples in this apple crisp recipe.

So that’s going to wrap it up for this special food easy apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!