Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema veggies loaded frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Veggies loaded Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema Veggies loaded Frittata is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Veggies loaded Frittata:

1. Take - Eggs
2. Make ready - Whole milk
3. Make ready (or as needed) - Shredded Mozzarella Cheese
4. Make ready - Chicken keema
5. Take - Shredded Carrots
6. Prepare - Capsicum Slices
7. Get - Onion Slices
8. Get - Chopped Spinach
9. Make ready - Chopped Coriander Leaves
10. Get - Chopped Spring Onions
11. Make ready (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
12. Get - Potato cut into round slice
13. Take - Oregano
14. Prepare Crushed black pepper as required
15. Make ready - Turmeric Powder
16. Prepare Salt
17. Prepare - Round sliced Tomato
18. Get - Chili Flakes
19. Make ready - Vegetable oil

Instructions to make Keema Veggies loaded Frittata:

1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
4. Add cheese and prepared chicken keema into the egg mixture and mix well.
5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

So that is going to wrap it up for this exceptional food keema veggies loaded frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!