Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rustic apple tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brush the apples with the melted preserves. Purchased piecrust dough is a convenient time-saver. We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you like.

Rustic Apple Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rustic Apple Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic apple tart using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rustic Apple Tart:

1. Prepare 1 large rustic tart crust see my recipe
2. Make ready Apples——-
3. Take 1-1/2 teaspoon ground cinnamon
4. Make ready 1/2 teaspoon ground nutmeg
5. Take 1/2 teaspoon ground allspice
6. Take 1/4 teaspoon salt
7. Make ready 3 tablespoon butter
8. Get 1/2 cup sugar
9. Get 4 large tart apples I used delicious golden

Line a baking sheet with parchment paper. In the apple filling, you've got the classic combo of apples and cinnamon, but instead of plain sugar, this tart is sweetened (very lightly) with a combination of brown sugar and honey, giving it a really nice, rustic flavor vibe. There are only a few tablespoons of sugar in the whole thing, which makes it practically a breakfast food in my book. Apple tart is an impressive fruit dessert with a rustic look.

Instructions to make Rustic Apple Tart:

1. Preheat oven 375 degrees Fahrenheit
2. Peel the apples
3. Slice them thinly after removing the core. Add the spices and sugar. Coat ever apple slice.
4. Roll or beat the dough into a disc. Add flour and sugar
5. Add apple slices to the center and fold the edges inwards
6. Put on parchment paper and bake till apple slices are soft and crust is done. About 30 minutes.
7. Let rest 10 minutes serve I hope you enjoy!

With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite! No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin.

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