Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Pecan Baked Oatmeal Cups is something that I have loved my whole life. They are fine and they look fantastic.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:

1. Take 3 cups old fashioned oats
2. Take 2 tsp. baking powder
3. Take 2 tsp. pumpkin pie spice
4. Prepare 2 large eggs
5. Prepare 1 cup pumpkin puree
6. Get 1 cup milk
7. Make ready 1/2 cup unsweetened applesauce
8. Prepare 1/4 cup brown sugar
9. Get 1/4 cup pure maple syrup
10. Make ready 1/2 tsp. vanilla extract
11. Prepare 1/2 cup roughly chopped pecans

Even my mom, who really doesn't care for oatmeal, loves this stuff. OMG pumpkin, cranberries, and pecans mixed together and baked into adorable oatmeal cups is YUM YUM DOUBLE YUM! After the oatmeal cups were done I let the them sit for a couple minutes so I didn't burn my tongue off. You don't realize how important your tongue is until you burn it.

Instructions to make Pumpkin Pecan Baked Oatmeal Cups:

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

So that’s going to wrap this up for this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!