Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, old fashioned apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Old fashioned apple cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Old fashioned apple cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned apple cake:

1. Make ready For the cake:
2. Take 280 g (2 1/3 cup) plain flour
3. Get 200 g (1 cup) caster sugar
4. Prepare 2 tsp bicarbonate of soda
5. Get 3/4 tsp fine salt
6. Take 1 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp ground ginger
8. Get 1/4 tsp ground or grated nutmeg
9. Prepare 2 large eggs
10. Take 115 g (1 stick) butter, softened
11. Make ready 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
12. Take 100 g (1/2 cup) sultanas or raisins
13. Take For the frosting:
14. Prepare 50 g (3 1/2 tbsp.) butter
15. Get 70 g (5 tbsp.) brown sugar
16. Make ready 1/4 tsp fine salt
17. Take 30 ml (3 tbsp.) milk
18. Take 1 tsp vanilla extract

I usually make this cake and a big batch of applesauce when I have an abundance of apples. Old Fashioned Apple Cake is a one bowl moist fresh apple cake recipe bursting with big chunks of fresh apples and could not be easier to make! How to make Fresh Apple Cake This easy fresh apple cake recipe is the perfect ending to any Fall dinner or a delicious treat in the middle of the day. Because this cake is made in one bowl, clean up is.

Steps to make Old fashioned apple cake:

1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
3. Beat the other ingredients thoroughly together until smooth in another bowl.
4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
5. Transfer the batter to the tin and smooth the surface with a spatula.
6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
7. Remove from the oven and cool in the tin.
8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
9. Spread on the cooled cake and let it set before removing the cake from the tin.

We independently select these products—if you buy from one of our links, we may earn a commission. Apple Cake just like the Old Fashioned kind Grandma used to make! This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's perfect for an after dinner treat but delicious enough to serve as a holiday dessert. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious.

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