Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crisp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Crisp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crisp is something that I have loved my entire life.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

To begin with this particular recipe, we have to prepare a few components. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:

1. Make ready 4 apples (4 cups) peeled and sliced
2. Take 1/2 cup all purpose flour
3. Make ready 1/2 cup quick cook oats
4. Prepare 3/4 cup packed brown sugar
5. Get 1/3 cup butter, room temp
6. Make ready Teaspoon cinnamon
7. Make ready Can substitute apple, blueberry, peach or cherry pie filling

Place apples in a large bowl. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!

Steps to make Apple Crisp:

1. Preheat oven to 375.
2. Butter sides and bottom of cassarole dish.
3. Place sliced apples or filling in dish and spread out evenly.
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
5. I like using a fork or hands to mix it into pea size crumbs.
6. Sprinkle evenly over apples.
7. Bake for 20 minutes or until apples are tender and top is golden brown.
8. Serve warm or cold :)

Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The apple crisp topping is quite simple, it's made of flour, oats, brown sugar, cinnamon and butter. After making the topping, I then peel and slice my apples when I'm ready to use them. I toss them with a bit of lemon juice to help slow down the browning process, as well as some cinnamon and sugar for extra flavor.

So that’s going to wrap it up for this special food apple crisp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!