Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutless banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. I love baking, and I have to say I enjoy baking more than cooking.
Nutless Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nutless Banana Bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nutless banana bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nutless Banana Bread:
- Prepare 3 bananas
- Prepare 1/3 cup melted butter
- Make ready 1 cup sugar
- Get 1 beaten egg
- Prepare 1 tsp vanilla
- Get 1 tsp baking soda
- Prepare 1 pinch of salt
- Get 1 1/2 cup flour
Fold into banana mixture just until combined. Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a "quick bread" which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. This Clean Eating Banana Bread Recipe is all of the above.
Steps to make Nutless Banana Bread:
- preheat oven to 350°
- smash bananas and mix with butter
- mix in sugar, egg and vanilla
- sprinkle salt and baking soda over mixture, then stir
- add flour. mix well
- if mixture is too thick of stiff, add a splash of milk and stir
- pour into a grease loaf pan.
- bake for 1 hour. remove from oven. let cool
- Enjoy!
Use one bowl for mixing - it makes clean up easy. The best bananas to use are the over ripe ones with the brown spots. You can substitute the honey for maple syrup or raw sugar. Double up on the recipe whenever you can and freeze one loaf for later. Mini Loaves - I haven't tried making this recipe into mini loaves, but I think it would work!
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