Recipe of Quick Banana Bread

Luke Klein   19/05/2020 04:10

Banana Bread
Banana Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Take 2 Bananas
  2. Take 1 cup Sugar
  3. Take 1/2 cup Margarine
  4. Prepare 2 Eggs
  5. Take 1 1/4 cup Flour
  6. Take 1/2 tsp Salt
  7. Take 1 tsp Baking soda

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Pre heat oven to 350°
  2. Cream sugar and butter.
  3. Then add eggs and bananas, mixing well.
  4. Stir in flour, salt and baking soda. Blend thoroughly.
  5. Pour into greased and floured baking pan.
  6. Bake at 350° for 1 hour.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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