Step-by-Step Guide to Make Quick Apple Pie Slab something or other
Mina Owen 11/08/2020 19:03
Apple Pie Slab something or other
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie slab something or other. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pie Slab something or other is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Pie Slab something or other is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
Get Filling
Prepare 10 cups granny smith apples, peeled & sliced
Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
Get 2 teaspoons cinnamon
Make ready Pie Crust
Take 2 cups all purpose flour
Take 1 teaspoon sugar
Prepare 1/4 teaspoon salt
Take 12 tablespoons cubed butter
Take 6-8 tablespoons ice water
Make ready Crumble Topping
Make ready 4 tablespoons cubed butter
Get 2 cups all purpose flour
Make ready 1 cup brown sugar
Take Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
Crust: In a large bowl whisk together flour, sugar, & salt
Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
Add the rest of the butter in & mix
Pour in 6 tablespoons of water to start & try to knead the dough together
Dump out mixture onto a floured surface & continue kneading, just until combined
Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
Now's a good time to preheat your oven to 425°
Apple Filling: Wash, peel & thinly slice apples
In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
Crumb Topping: in a medium bowl whisk together the flour & brown sugar
Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
Assembly: Roll out pie dough into a 10x14 rectangle
Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
Place your apple mixture into the crust & distribute them evenly
Sprinkle the crumble topping over the apples evenly
Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
Let set for 2 hours at room temperature or overnight in the fridge
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