Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french apple custard cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Apple Custard Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French Apple Custard Cake is something that I have loved my whole life. They’re nice and they look fantastic.

French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Apple Custard Cake:

1. Get 3 medium apples, peeled, slice thinly
2. Get 68 grams all purpose flour
3. Prepare 1 tsp baking powder
4. Make ready 2 eggs
5. Prepare 67 grams sugar
6. Get Pinch salt
7. Prepare 2 tsp vanilla extract
8. Take 6 tbs milk
9. Make ready 28 grams butter, melted

This updated take on the classic apple pie is the perfect dessert for the holidays. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you.

Steps to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!. The cake is easily mixed up in a bowl, scraped into a cake pan, and in less than the time it takes to run to the pâtisserie for a store-bought cake—or a seemingly simple length of fabric—you can have an authentic French cake right from your own oven. French Apple-Almond Cake From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. Additional egg yolks in the cake's base also boost its custard-like consistency.

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