Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot santa fe chili with polenta dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Santa Fe Chili with Polenta Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Santa Fe Chili with Polenta Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

Drain excess grease and transfer to a crock pot. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. See great recipes for Crock-Pot Shredded Beef & Black Bean Chilli too!.

To get started with this recipe, we have to prepare a few components. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. Take Chili Ingredients
2. Make ready 2 lb lean ground beef
3. Prepare 1 medium onion, chopped
4. Make ready 1 medium green bell pepper, chopped
5. Take 2 clove garlic, minced
6. Take 1 10-ounce can enchilada sauce
7. Prepare 1 8-ounce can tomato sauce
8. Get 1 6-ounce can sliced black olives
9. Make ready 2 tbsp chili powder *
10. Take 1 tsp sea salt (* see note on salt)
11. Make ready 1 tsp oregano
12. Take 1/2 tsp ground cumin
13. Prepare cornmeal dumplings
14. Make ready 2 cup water
15. Take 1 cup yellow cornmeal
16. Make ready 1/2 tsp sea salt
17. Prepare Garnish
18. Make ready roma tomato, diced
19. Make ready extra sliced black olives
20. Prepare green onion, diced
21. Take sour cream
22. Get shredded sharp cheddar cheese

Season chicken with salt and pepper, then lay on top. Brown some ground beef & onion, and add some cans into the crock pot. Serve with CROCKPOT SANTA FE STEW. This Crock Pot Santa Fe Stew is a great recipe..

Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

Chicken and Dumplings is an all time favorite Southern comfort food meal. This dish can be made with leftover baked chicken. See more ideas about Crockpot recipes, Recipes, Crock pot cooking. Brown some ground beef & onion, and add some cans into the crock pot. In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking.

So that’s going to wrap it up for this special food crockpot santa fe chili with polenta dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!