Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla eggnog french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Eggnog French toast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Eggnog French toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Make ready Eggs
2. Prepare Caster Sugar
3. Make ready Eggnog
4. Take Vanilla Rum or Extract
5. Take Cinnamon powder
6. Make ready Maple Syrup
7. Get Bread (brown or muffin) Slice

Steps to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that is going to wrap this up for this special food vanilla eggnog french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!