Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. ; Southern Fried Apples. In this video, you'll see how to turn sliced apples into a sweet breakfast treat or a side dish for roasted meats.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Make ready Apples——————
2. Get 3 medium Granny Smith Apples
3. Take 1 cup lemon juice
4. Take 3 tablespoon cinnamon sugar mixture
5. Get As needed oil to fry in
6. Make ready 1-1/2 cup panko breadcrumbs
7. Take 3 tablespoon cinnamon and sugar mixture
8. Make ready Batter————-
9. Make ready 1-1/2 cup all purpose flour
10. Take 1 teaspoon baking soda
11. Prepare 1 cup water
12. Prepare 1/2 cup cornstarch
13. Get 1/2 teaspoon salt
14. Get Pork———————
15. Get 1-1/2 pound dry rubbed pork loin
16. Make ready 1/2 teaspoon salt
17. Make ready Condiments—————
18. Take As needed dill pickle or Cucumbers
19. Take To taste mayonnaise
20. Make ready To taste yellow prepared mustard
21. Prepare To taste Heinz Tomato Ketchup

The addition of sweet potatoes makes this main dish even more pleasing! Be sure to use pork tenderloins–not pork loins–in this recipe. Pork loins are much larger and less tender. All this meal needs to be complete is coleslaw from the deli or a tossed salad with.

Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them.
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
5. Add the water a bit at a time. Take the apples out the bag.
6. Dunk them into the batter, then coat with panko breadcrumbs.
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
11. Stack the sandwich.
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry. These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking.

So that’s going to wrap this up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!